TheGiftofSouthernCooking_RecipesandRevel.epub - (EPUB全文下载)

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THIS IS A BORZOI BOOKPUBLISHED BY ALFRED A. KNOPF
Copyright © 2003 by Edna Lewis and Scott Peacock
All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Alfred A. Knopf, a division of Random House, Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto. Distributed by Random House, Inc., New York.
www.aaknopf.com
Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication DataLewis, Edna.
    The gift of Southern cooking : recipes and revelations from two great Southern cooks / by Edna Lewis and Scott Peacock. —1st ed.        p.   cm.    Includes index.    eISBN: 978-0-307-96271-3    I. Cookery, American—Southern style. I. Peacock, Scott. II. Title.TX715.2.S68 L45 2003641.5973—dc21
2002073153
PHOTOGRAPHIC CREDITSThe photographs reproduced in this book were provided with the permission and courtesy of the following:
Marion Cunningham: MC01John T. Hill: JHT01, JTH02, JTH03, JTH04, JTH05, JTH06, JTH07, JTH08Judith Jones: JJ01Doug Snelgrove: DS01Personal collections of the authors: AU01, AU02, AU03All other photographs are by Christopher Hirsheimer.
v3.1
To Gertrude Moore
“As God is my witness, I’ll never be hungry again.”
—Scarlett O’Hara in Gone with the Wind
Contents
Introduction
    I   WELCOME TO THE SOUTHERN TABLE
Relishes, Condiments, and Drinks
   II   A DEMITASSE OF SOUP—THE ESSENCE OF FLAVOR
Good Soups and Stocks
  III   SWEET AND SHARP—FROM COLESLAW TO CAVEACH
Salads and Dressings
  IV   CENTERPIECE DISHES—EVERYTHING IN ITS SEASON
Fish, Seafood, Poultry, and Meat
   V   SPICY COLLARDS AND SWEET POTATOES
Vegetables and Side Dishes
  VI   COME EVENING, IT’S SUPPERTIME
Supper Dishes, Good for Lunch and Breakfast, Too
 VII   PRAISE THE LARD AND PASS THE BISCUITS
Yeast Breads, Cornbreads, Pancakes, and Biscuits
VIII   IT DOESN’T HAVE TO BE FANCY
Pies, Custards, Cobblers, and Puddings
  IX   CAKEWALK WINNERS, AS GOOD AS GINNY HAYSTALK’S
Cakes, Cookies, and Confections
   X   PERFECTLY RIPE AND SWEET—AND A HAND-CRANKED FREEZER
Ice Cream, Ices, and Fruits
Menus
Mail-Order Sources
Acknowledgments
Index
A Note About the Authors
Other Books by this Author
Introduction
During the years that Edna Lewis and I have been friends and colleagues, we have cooked together and done a lot of research on the foods of the South. We weren’t surprised to discover how many different cooking styles and traditions, ............

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