TheMurderattheVicarage - (EPUB全文下载)
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书籍内容:
Agatha Christie
The Murder at the Vicarage
A Miss Marple Mystery
To Rosalind
Contents
Cover
Title Page
Dedication
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Chapter Twelve
Chapter Thirteen
Chapter Fourteen
Chapter Fifteen
Chapter Sixteen
Chapter Seventeen
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-one
Chapter Twenty-two
Chapter Twenty-three
Chapter Twenty-four
Chapter Twenty-five
Chapter Twenty-six
Chapter Twenty-seven
Chapter Twenty-eight
Chapter Twenty-nine
Chapter Thirty
Chapter Thirty-one
Chapter Thirty-two
About the Author
Other Books by Agatha Christie
Back Ads
All Agatha Christie print books (organized by series)
Forthcoming Christie autobiography from Harper hardcover
Forthcoming Christie e-book short stories
The Acorn Media backad featuring the dvds
The “Christie Products” backad
Copyright
About the Publisher
One
It is difficult to know quite where to begin this story, but I have fixed my choice on a certain Wednesday at luncheon at the Vicarage. The conversation, though in the main irrelevant to the matter in hand, yet contained one or two suggestive incidents which influenced later developments.
I had just finished carving some boiled beef (remarkably tough by the way) and on resuming my seat I remarked, in a spirit most unbecoming to my cloth, that anyone who murdered Colonel Protheroe would be doing the world at large a service.
My young nephew, Dennis, said instantly:
“That’ll be remembered against you when the old boy is found bathed in blood. Mary will give evidence, won’t you, Mary? And describe how you brandished the carving knife in a vindictive manner.”
Mary, who is in service at the Vicarage as a stepping-stone to better things and higher wages, merely said in a loud, businesslike voice, “Greens,” and thrust a cracked dish at him in a truculent manner.
My wife said in a sympathetic voice: “Has he been very trying?”
I did not reply at once, for Mary, setting the greens on the table with a bang, proceeded to thrust a dish of singularly moist and unpleasant dumplings under my nose. I said, “No, thank you,” and she deposited the dish with a clatter on the table and left the room.
“It is a pity that I am such a shocking housekeeper,” said my wife, with a tinge of genuine regret in her voice.
I was inclined to agree with her. My wife’s name is Griselda—a highly suitable name for a parson’s wife. But there the suitabil ............
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