TheArtofSimpleFood - (EPUB全文下载)

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Copyright © 2007 by Alice WatersIllustrations © 2007 by Patricia Curtan
All rights reserved.Published in the United States by Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.www.crownpublishing.comwww.clarksonpotter.com
Clarkson N. Potter is a trademark and Potter and colophon are registered trademarks of Random House, Inc.
Library of Congress Cataloging-in-Publication Data is available upon request.
eISBN: 978-0-307-88558-6
v3.1
Also from Alice Waters and Chez Panisse
Chez Panisse Fruit
Chez Panisse Café Cookbook
Chez Panisse Vegetables
Fanny at Chez Panisse
Chez Panisse Cooking
Chez Panisse Desserts
Chez Panisse Pasta, Pizza, and Calzone
Chez Panisse Menu Cookbook
For
Ella, Xavier, Fanny, Rose, and Zac
with love
Part I: Starting from Scratch
Lessons & Foundation Recipes
Introduction
Getting Started
Ingredients and the Pantry
Equipment and Getting Organized
What to Cook?
Planning Menus
Everyday Meals and Friends for Dinner
Picnics and Packing a Lunch
Four Essential Sauces
Vinaigrette
Salsa Verde
Aïoli
Herb Butter
Salads
Garden Lettuce Salad
Greek Salad
Orange and Olive Salad
Bread
Croutons
Herb Bread or Pizza Dough
Breadcrumbs
Broth and Soup
Chicken Broth
Carrot Soup
Minestrone
Beans, Dried and Fresh
White Beans with Rosemary and Garlic
Cranberry Bean Gratin
Fava Bean Purée
Pasta and Polenta
Fresh Pasta
Spaghettini with Oil and Garlic
Polenta and Polenta Torta
Rice
Plain Rice
Red Rice Pilaf
Risotto Bianco
Into the Oven
Roast Chicken
Roast Leg of Lamb
Roasted Root Vegetables
Out of the Frying Pan
Sautéed Cauliflower
Pan-Fried Pork Chops
Fish in Breadcrumbs
Slow Cooking
Braised Chicken Legs
Beef Stew
Pork Shoulder Braised with Dried Chiles
Simmering
Poached Egg with Curly Endive Salad
Shallow-Poached Salmon
Boiled Dinner
Over the Coals
Grilled Sirloin Steak with Herbs
Grilled Whole Fish
Ratatouille of Grilled Vegetables
Omelets and Soufflés
Cheese Omelet
Chard Frittata
Goat Cheese Soufflé
Tarts, Savory and Sweet
Onion Tart
Apple Tart
Chocolate Tartlets
Fruit Desserts
Peach Crisp or Cobbler
Poached Pears
Tangerine Ice
Custard and Ice Cream
Vanilla Pouring Custard
Lemon Curd
Strawberry Ice Cream
Cookies and Cake
Ginger Snaps
Anise-Almond Biscotti
1-2-3-4 Cake
 
Part II: At the Table
Recipes for Cooking Every Day
A Little Something …
Sauces
Salads
Soup
Pasta
Breads and Grains
Eggs and Cheese
Vegetables
Fish and Shellfish
Poultry
Meat
Desserts
Resources
Glossary
Index
MY DELICIOUS REVOLUTION began ............

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